Upcoming Events

Join Tyler to learn about adeniums and plumerias: different species, their growth habits, soil and water needs. Discover how to fertilize them for optimal growth, how to care for them during their growing and dormant seasons, how to prevent diseases and pests, about pruning and sealing, planting in pots and in-ground, about various colors, and about the sweet scents of different plumeria varieties.

No registration required. Seating is limited and available on a first-come, first-served basis. 

Join Jack to learn about adeniums and plumerias: different species, their growth habits, soil and water needs. Discover how to fertilize them for optimal growth, how to care for them during their growing and dormant seasons, how to prevent diseases and pests, about pruning and sealing, planting in pots and in-ground, about various colors, and about the sweet scents of different plumeria varieties.

No registration required. Seating is limited and available on a first-come, first-served basis. 

Jack is a US Army Veteran who has lived in the Phoenix area for over 25 years. He is a graduate of the Arizona Culinary Institute and is a private chef after many years working in the restaurant industry. His love of cooking was his path to gardening where he incorporates the highest quality, freshest ingredients. He is a Certified Master Gardener through Maricopa County Cooperative Extension. His gardening passions include plumerias, adeniums, all edible plants and fruit trees—including a wide variety of tropical fruits growing in his back yard. His front yard is a certified National Wildlife Habitat & Native Pollinator Garden.

Scottsdale Bonsai Society members educate one another with hands-on workshops and established tree training techniques. Bring a tree of choice to work on after a time of discussion as outlined each month. 

The May meetings will focus on summer maintenance.

This is a community sponsored event.  To learn more about the Scottsdale Bonsai Society, click the button below. 

Join Jack to learn about adeniums and plumerias: different species, their growth habits, soil and water needs. Discover how to fertilize them for optimal growth, how to care for them during their growing and dormant seasons, how to prevent diseases and pests, about pruning and sealing, planting in pots and in-ground, about various colors, and about the sweet scents of different plumeria varieties.

No registration required. Seating is limited and available on a first-come, first-served basis.

Jack is a US Army Veteran who has lived in the Phoenix area for over 25 years. He is a graduate of the Arizona Culinary Institute and is a private chef after many years working in the restaurant industry. His love of cooking was his path to gardening where he incorporates the highest quality, freshest ingredients. He is a Certified Master Gardener through Maricopa County Cooperative Extension. His gardening passions include plumerias, adeniums, all edible plants and fruit trees—including a wide variety of tropical fruits growing in his back yard. His front yard is a certified National Wildlife Habitat & Native Pollinator Garden.